Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, california rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
California Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. California Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have california rolls using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- 1000 grams White rice
- 5 tablespooons Vinegar
- 1 3 tablespoons Granulated sugar
- 1 tsp Salt
- 1 can Canned tuna
- 1 can Canned flavored sardines
- 2 eggs Kinshi tamago
- 2 thin Carrot
- 1 Avocado
- 1 few leaves Romaine lettuce
- 1 Cucumber
- 1 Wasabi
- 7 Nori (dried seaweed sheet)
- 1 White sesame seeds
Instructions to make California Rolls:
- Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
- To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
- Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
So that’s going to wrap this up with this special food california rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
