Jasmine Tea Crème Brûlée
Jasmine Tea Crème Brûlée

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, jasmine tea crème brûlée. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jasmine Tea Crème Brûlée is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jasmine Tea Crème Brûlée is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jasmine Tea Crème Brûlée:
  1. A
  2. 90 ml Milk
  3. 240 grams Heavy cream (38%)
  4. 15 grams Jasmine tea
  5. B
  6. 75 grams Egg yolk
  7. 60 grams Granulated sugar
  8. 1 Granulated sugar (for torching)
Steps to make Jasmine Tea Crème Brûlée:
  1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
  2. Strain the mixture before returning it to the heat, then boil.
  3. Combine all of the B ingredients in a bowl and beat them together until pale.
  4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
  5. Remove any scum from the mixture and pour into cocottes or similar containers.
  6. Place the containers into a tray filled 2/3 with 55℃ hot water.
  7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
  8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

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