Fig Ricotta Cake
Fig Ricotta Cake

Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, fig ricotta cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fig Ricotta Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fig Ricotta Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig Ricotta Cake:
  1. 10 T softened butter plus some for the pan
  2. 1 cup sugar plus some for sprinkling on top and coating pan
  3. 3 eggs
  4. 1 cup whole milk ricotta, room temperature
  5. 2 heaping tablespoons sour cream
  6. 1 1/2 teaspoons vanilla
  7. 1 tablespoon lemon zest
  8. 1 1/4 cup all-purpose flour
  9. 1 tablespoon baking powder
  10. 1 teaspoon kosher salt
  11. 12 figs, stemmed and quartered
Steps to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

So that’s going to wrap this up for this exceptional food fig ricotta cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!