Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, chocolate chips cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chips Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate chips Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips Cupcakes:
- Flour (I use gluten free)
- Melted butter
- Greek yogurt
- Large Eggs
- Baking powder
- dry yeast
- Lemon skin (grated)
- Chocolate chips
- Vainilla extract
Steps to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
So that is going to wrap it up for this special food chocolate chips cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
