Chocolate Swiss Roll
Chocolate Swiss Roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Swiss Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Swiss Roll is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:
  1. Get Cake
  2. Take 4 eggs, separate the yolk and white
  3. Get 50 g sugar
  4. Make ready 50 g brown sugar
  5. Get 65 g flour
  6. Prepare 3 tbsp choco powder
  7. Take 1 tsp espresso powder
  8. Make ready 1 tsp baking powder
  9. Make ready 1 tsp vanilla extract
  10. Make ready 60 g butter, melted
  11. Get 0,5 tsp salt
  12. Take Filling
  13. Take 200 ml whipped cream
  14. Prepare 1 tbsp sugar
  15. Take 50 g fruit of choices (cherry/strawberry are best options)
Steps to make Chocolate Swiss Roll:
  1. Preheated the oven to 180 deg C.
  2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
  3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
  4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
  5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
  6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
  7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
  8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
  9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that is going to wrap this up for this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!