Fried Egg Yolks Benedict - Sous Vide
Fried Egg Yolks Benedict - Sous Vide

Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, fried egg yolks benedict - sous vide. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Egg Yolks Benedict - Sous Vide is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
  1. 8 eggs
  2. 8 pieces Canadian bacon
  3. 1/2 cup bread crumbs
  4. 1/2 cup parmesan cheese
  5. 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
  1. Sous Vide the eggs for 35 Minutes at 132 degrees
  2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
  3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
  4. Add an oil of your choice to a frying pan and place on high heat.
  5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
  6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
  7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
  8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

So that’s going to wrap this up with this exceptional food fried egg yolks benedict - sous vide recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!