Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, tour de frigo stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tour de Frigo Stuffed Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. 1/4 cup cream cheese, softened
  2. 1 egg, beaten
  3. 1 tbsp mayonnaise
  4. 1/2 tsp freshly ground black pepper
  5. crushed red chili flakes (optional, to taste)
  6. pinch each of dried parsley and basil, crumbled
  7. 1 chubby clove of garlic, pressed or finely minced
  8. 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. 1 Roma or 6 grape tomatoes, seeded and diced
  10. 12 (ish) black or green olives
  11. 12-15 cremini or white mushrooms, depending on size
  12. oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap it up with this exceptional food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!