Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, yule log. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yule Log is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yule Log is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yule log using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yule Log:
- For the swiss roll:
- 6 eggs
- 230 g caster sugar
- 130 g gluten free plain flour
- 20 g dairy and gluten free cocoa powder
- 2 tablespoons boiling water
- For the chocolate buttercream:
- 210 g icing sugar
- 40 g gluten and dairy free cocoa powder
- 125 g dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up for this exceptional food yule log recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
