Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cookie monster chôm chôm. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookie Monster Chôm Chôm is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cookie Monster Chôm Chôm is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you cook it.

  1. 200 g (7 oz) Tennis or All Day biscuits
  2. 90 g (3 oz) unsalted butter
  3. 1.2 litres (5 cups) full cream milk
  4. 5 organic eggs
  5. 280 g (10 oz) caster sugar
  6. 120 g (4 oz) plain flour
  7. 100 g (3 oz) cornflour
  8. 70 g (2 oz) butter
  9. 1 tsp lime juice
  10. 2 1/2 tsps vanilla essence
  11. 1/4 tsp cinnamon extract (optional)
  12. pinch salt
  13. ground cinnamon
  14. rambutan
  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

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