Dates mawa Swiss roll burfi
Dates mawa Swiss roll burfi

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, dates mawa swiss roll burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dates mawa Swiss roll burfi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dates mawa Swiss roll burfi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dates mawa swiss roll burfi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dates mawa Swiss roll burfi:
  1. 500 gms dates
  2. 200 gms mawa
  3. 10 cardamon powdered
  4. 10-15 pistachios, chopped
  5. 12 cashews, chopped
  6. 1 spoon sugar
  7. 4 tsp poppy seeds
  8. 2 Tsp desi ghee
Instructions to make Dates mawa Swiss roll burfi:
  1. Firstly, take dates on a plate then remove the seeds & grind it a little amount in a jar until the dates become smooth. In the same process grids, all dates now transfer on a plate.
  2. Kadhai put on the flame when heat up adds poppy seeds roast few a min.
  3. Now in the same kadhai add mawa saute few min add sugar saute until dry add half cardamom mix properly now place it on a plate.
  4. Now in the same kadhai add 1/2 tsp ghee add dry fruits roast for a few sec.
  5. Now, add remaining ghee add grind date saute until it's consistently thick add dry fruits mix properly.
  6. Now take a foil paper place on flour grease ghee on it sprinkle poppy seeds add roast dates on poppy seeds spread rectangle shape With belan now add mawa spread on spread dates.
  7. Now roll it wraps it tidely.
  8. Now keep in a freeze to set at least 5 hours.
  9. After 5 hours open the wrap then cut it half an inch.
  10. Now arrange it serving tray.
  11. Thanks.https://youtu.be/pQH2iMQkaT4

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