Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crock Pot Roast Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. 1 Beef roast of your choice
  2. 6 Carrots chopped
  3. 5 Potatoes cut into 1 inch pieces
  4. 2 Celery stalks chopped
  5. 1 Small- med Onion chopped
  6. 6 cup Water
  7. 1 cup Red wine of your choice
  8. 4 cloves garlic
  9. 2 sprigs fresh rosemary
  10. 2 cup Rice
  11. Seasoning
  12. 1 tbsp Sea salt
  13. 2 1/2 tsp Ground pepper
  14. 2 tsp Onion powder
  15. 1 tsp Garlic powder
  16. 1 1/2 tsp Parsley
  17. 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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