Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried fish with chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fish with Chips is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Fish with Chips is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fish with chips using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish with Chips:
- 6 pcs King Fish slices
- 1 Lemon juice
- Little salt
- 1 teaspoon kashmiri Red chilli powder
- 1 teaspoon ginger garlic paste
- 2 Tablespoons besan
- Half tablespoon Tandoori masala
- Half teaspoon Red chilli powder
- As Required haldi
- 2 spoons coriander powder
- As required Oil for frying or shallow frying
Instructions to make Fried Fish with Chips:
- Clean and wash fish. Marinate it with lemon juice, Salt, Kashmiri Red chili powder, ginger garlic paste and keep aside for 15 to 20 mins.
- Now take a bowl. Add besan, tandoori masala, red chili powder, haldi, a little salt, coriander powder. Put two to three spoons of water and make the paste.
- Apply this paste to fish. And keep it for half an hour to one hour.
- Take a frying pan and shallow fry it on medium flame. Flip the side till golden brown.
- Now serve hot with chips or French fries and tartar sauce.
So that is going to wrap it up for this exceptional food fried fish with chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
