Pan seared wild Salmon with roasted potato and béarnaise sauce
Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. Salmon (as many as you want)
  2. Fingerling or baby potatoes
  3. Béarnaise sauce
  4. 1 shallot finely diced
  5. 1 egg yolk
  6. 1/4 cup melted butter
  7. 1 tsp Dijon mustard
  8. 1 tsp finely chopped tarragon
  9. to taste Salt / pepper
  10. Juice of half a lemon
Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. In a small sauté pan, sweat the shallots till wilted and translucent.
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that is going to wrap this up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!