Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, pineapple upside-down mini-cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Garnish
- (about 1 cm) Pineapple
- Vanilla extract
- Cinnamon
- Maple syrup
- Cornstarch
- Cake
- All-purpose flour
- Butterscotch Vegan Pro
- Baking powder
- Cinnamon
- salt
- Mashed pineapples *
- Unsweetened plant-based milk
- Coconut oil
- Vanilla extract
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.
Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project to introduce kids to baking. Be the first to rate & review! Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.
So that is going to wrap it up with this exceptional food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
