Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, salmon california rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon California Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salmon California Rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon california rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon California Rolls:
- 700 grams Sushi rice
- 1 serving Salmon
- 3 Imitation crab sticks
- 1/2 Cucumber
- 5 leaves Shiso
- 1 Sesame seeds
- 1 egg Tamagoyaki
- 1 dash Mayonnaise
- 1 sheet Nori seaweed
Instructions to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that’s going to wrap this up with this exceptional food salmon california rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
