Basbousa (semolina cake)
Basbousa (semolina cake)

Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (Benito Martin) Source: Benito Martin.

Basbousa (semolina cake) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basbousa (semolina cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basbousa (semolina cake):
  1. Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
  2. Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends there who. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey.

Instructions to make Basbousa (semolina cake):
  1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
  2. Add in ur youghurt and mix until you form a smooth and thick paste,
  3. Transfer into a baking pan
  4. Level the dough with ur spoon or spatula
  5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
  6. (6) bake on a preheated oven for 30-40 mins or until golden brown
  7. (7)cut ur cake again and pour in ur syrup
  8. (8) tadaaa! Ur basbousa is ready🤗

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

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