Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, chicken fillet with onion and carrot (using toast oven). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken fillet with onion and carrot (using toast oven) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken fillet with onion and carrot (using toast oven) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fillet with onion and carrot (using toast oven) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillet with onion and carrot (using toast oven):
- 1/2 carrot (small)
- 1/2 onion (small)
- 1 chicken fillet
- 3-4 Chopped garlic
Instructions to make Chicken fillet with onion and carrot (using toast oven):
- Prepare the chicken fillet with sugar, salt, pepper, Japanese cooking wine and teriyaki sauce
- Chopped garlic, sliced onion and carrot on the alumiumn foil paper, with some olive oil
- Put the chicken fillet over the onion, and still add some lore garlic and onion on top, with some black pepper and Chili
- Put it in a toast oven and cook for 15 minutes.
So that is going to wrap it up with this exceptional food chicken fillet with onion and carrot (using toast oven) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
