Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate vanilla swiss roll in fry pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate vanilla Swiss roll in fry pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate vanilla Swiss roll in fry pan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate vanilla swiss roll in fry pan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate vanilla Swiss roll in fry pan:
- 2 eggs
- 1/4 cup sugar
- 1/2 tsp vanilla essence
- 1 tbsp oil
- 1/3 cup flour
- 1/2 tsp baking powder
- For filling
- 1 cup chocolate
- 1/2 cup cream
Instructions to make Chocolate vanilla Swiss roll in fry pan:
- In a bowl add egg, sugar and vanilla essences.
- Mix until fluffy. Add in oil and mix well.
- Add in flour and baking powder. Mix well.
- Grease the fry pan and place butter paper and pour the mixture in a fry pan.
- Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.
- Remove from the pan. Place on a baking paper. Spread chocolate ganache on it.
- Roll with baking paper. Keep in fridge for 10 minutes.
- Cut into pieces. Chocolate vanilla swissroll is ready to serve.
So that is going to wrap it up with this special food chocolate vanilla swiss roll in fry pan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
