Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, mini california roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini California Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini California Roll is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini California Roll:
- 180 ml ＊Uncooked white rice
- 2 tbsp ＊Sushi vinegar
- 10 pieces Imitation crab sticks
- 1 Avocado
- 1 Cheese
- 2 sheets Toasted nori seaweed
- 1 tbsp Mayonnaise
- 1 tsp Sushi vinegar
- 1 Sesame seeds
Steps to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
So that is going to wrap it up for this special food mini california roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
