Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naan chaap (spicy chicken fillings in naan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. How to make delicious spicy mutton naan chaap. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy.
NAAN CHAAP (spicy chicken fillings in naan) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. NAAN CHAAP (spicy chicken fillings in naan) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook naan chaap (spicy chicken fillings in naan) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):
- 1 cup boneless chicken
- 2 tbsn oil
- 2 tbsn ginger,
- garlic & Chilli paste
- 1 tbsn chilli powder
- 1 tsp turmeric powder
- 1 tbsn Coriander powder
- 1 tsp garam masala powder
- 1 tsp meat
- Masala powder,
- 1 tbsn salt
- 1 onion
- 1 boiled and smashed potato
- 1 tomato chopped
- 4 green chillies chopped
- 1/2 cup coriander leaves
- 1 tsp cumin seeds
- 1/2 lemon juice
- 5 naan or any bread of ur choice
Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. A spicy fried chicken sandwich with salt and pepper fries [i ate].
Instructions to make NAAN CHAAP (spicy chicken fillings in naan):
- Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
- Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
- Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
- Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
- (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
I personally love a big plate of chicken tikka masala, basmati rice, naan, and a mango lassi to wash it down. Urdu cooking recipe of Roasted Chaap With Spicy Sauce, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. I visited jaiveer naan and chaap in Paschim Vihar, west delhi. The restaurant/food outlet had a good location with parking facility. Staff serves you food quickly and in proper manner.
So that’s going to wrap this up for this exceptional food naan chaap (spicy chicken fillings in naan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
