Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, low carb, high nutrition pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- 3 lb Beef Pot Roast
- 1 Vidalia Onion
- 3 Fresh Carrots
- 3 Fresh Celery
- 1 Sweet Bell Pepper
- 2 tbsp Chopped Garlic
- 1 envelope Pot Roast Seasoning (your choice)
- 1 cup water
- 3 tbsp olive oil, extra virgin
- 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up for this special food low carb, high nutrition pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
