Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp etouffe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Etouffe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Etouffe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Etouffe:
  1. 2 tbsp butter, oil, or bacon fat if you're going true southern classic
  2. 1/4 onion, chopped
  3. 1/4 cup celery, chopped
  4. 1/2 bell pepper, diced
  5. 2 clove garlic, finely chopped
  6. 1 jalapeño, finely chopped
  7. 1 1/2 cup vegetable broth
  8. 1 tomato, diced
  9. 1 green onion, finely chopped
  10. 1 1/2 cup kidney beans
  11. 1/2 tsp hot sauce
  12. 1/2 lb shrimp, peeled and deviened
  13. cajun seasoning
  14. cayenne pepper
  15. 2 tbsp flour
Steps to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

So that is going to wrap it up for this exceptional food cajun shrimp etouffe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!