Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Swiss Burger Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. 1 lb ground beef
  2. 1/2 cup white button or cremini mushrooms - chopped
  3. 1 can cream of mushroom soup
  4. 1/2 cup evaporated milk
  5. 1 cup shredded Swiss cheese
  6. 3 large eggs
  7. dash garlic powder
  8. dash onion powder
  9. pinch dried thyme
  10. to taste salt and pepper
  11. 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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