Easy Country Pot Roast
Easy Country Pot Roast

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, easy country pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Country Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:
  1. 1 (4 pound) beef chuck roast
  2. 1 tsp Bacon drippings (or olive oil)
  3. 1 Garlic salt
  4. 1 Pepper
  5. 1 1/2 cup Baby carrots
  6. 10 small Potatoes
  7. 10 Pearl onions
  8. 3 Parsnips, cut in 1 inch strips
  9. 1/2 cup Celery, chopped
  10. 4 clove Garlic, smashed and sliced
  11. 5 Mushrooms, sliced
  12. 1 envelope Pot Roast or stew seasoning
  13. 1 cup red wine
  14. 3 cups water
Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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