Kinder Chocolate Cake
Kinder Chocolate Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kinder chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kinder Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kinder Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kinder Chocolate Cake:
  1. Make ready Chocolate Cake
  2. Take 250 g dark chocolate
  3. Prepare 170 g unsalted butter
  4. Make ready 350 g light brown sugar
  5. Get 3 large eggs (separate whites and yolks)
  6. Take 350 g plain flour (sifted)
  7. Get 1.5 tsp baking powder & soda
  8. Make ready .5 tsp salt
  9. Take 500 ml milk
  10. Prepare 2 tsp vanilla extract
  11. Take Nutella Hazelnut Buttercream
  12. Make ready 250 g room temp butter (i used unsalted)
  13. Get 140 g icing sugar (alter for sweetness)
  14. Take 150 g nutella
  15. Get Extra kinder choc melted
  16. Prepare Extra (all optional)
  17. Take Sprinkles
  18. Make ready Chocolate syrup
  19. Take Chocolate shards
  20. Make ready Lindor
  21. Make ready Kinder BonBons, Eggs, etc
  22. Make ready Kinder Buenos (both)
  23. Take Any chocolate to liking
Instructions to make Kinder Chocolate Cake:
  1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
  2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
  3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
  4. Add the melted dark chocolate into the mix and combine.
  5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
  6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
  7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
  8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
  9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
  10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)

So that is going to wrap this up with this special food kinder chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!