Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, eggless chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- 1 cup wheat flour
- 1 cup granulated sugar
- 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- 1 tsp vanilla extract
- 1/2 cup water
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tsp coffee powder
- For the Chocolate Ganache
- 200 gm Dark Chocolate
- 3/4 cup cream
Instructions to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
So that’s going to wrap this up with this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
