Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, soapapilla cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soapapilla Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soapapilla Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soapapilla Cheesecake:
- 16 oz Cream cheese
- 2 Crescent rolls
- 1 1/2 cup Sugar
- 1 tsp Vanilla
- 1/2 cup Melted butter
- 1 tbsp Ground Cinnamon
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that is going to wrap this up for this exceptional food soapapilla cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
