Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate chip cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- 75 g soft unsalted butter
- 170 g coconut sugar
- 1 egg (room temperature)
- 125 g plain flour
- 1 pinch sea salt
- 75 g Chocolate chips
- 1 tsp bicarbonate soda
- 50 g cocoa
Instructions to make Chocolate chip cookies:
- Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy
- Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides
- In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently.
- With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture.
- Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them.
- Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred.
So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
