"Holiday" French Toast
"Holiday" French Toast

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "holiday" french toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Holiday" French Toast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Holiday" French Toast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:
  1. 3 tbsp. oil
  2. 1 large egg, beaten
  3. 1/3 cup eggnog
  4. 1/2 tsp. grated nutmeg
  5. 1 tsp. cinnamon
  6. 1 thick slice bread (Panettone)
  7. 3 tbs. crushed walnuts
  8. 2 oz. breakfast syrup
  9. 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

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