Dill or Tarragon Béarnaise Sauce
Dill or Tarragon Béarnaise Sauce

Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, dill or tarragon béarnaise sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dill or Tarragon Béarnaise Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dill or Tarragon Béarnaise Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dill or tarragon béarnaise sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill or Tarragon Béarnaise Sauce:
  1. 2 sticks unsalted sweet cream butter
  2. Small garlic clove minced
  3. 2 tbsp minced shallot
  4. 3 tbsp chopped fresh dill or tarragon
  5. 1/4 cup dry white wine (Chardonnay)
  6. 1/4 cup white wine vinegar
  7. 1 tsp black pepper
  8. Course kosher salt
  9. 3 egg yolks
  10. 1 Meyer lemon
Steps to make Dill or Tarragon Béarnaise Sauce:
  1. Start by adding the shallots,garlic and sauté for a couple minutes and then add the wine, vinn,1 tbsp dill,1/4 tsp salt,1 tsp pepper and bring to a boil and then a simmer and reduce to 2 tbsp of overall mixture, about 5 minutes. Let cool slightly
  2. Melt the 2 sticks of butter for about 30 seconds or melted but not clarified
  3. Add the egg yolks, 1 tsp salt and the cooled mixture into a 2 cup glass measuring cup and using a stick blender blend on low for 30 seconds.
  4. Slowly pour the butter into the mixture until it is all gone and mixture has thickened. Squeeze in the juice from half of a Meyer lemon and add the reserved 2 tbsp of your chosen herb and blend again for a only a few seconds, your done!

So that’s going to wrap this up for this exceptional food dill or tarragon béarnaise sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!