Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, 🌯🌯swiss roll 🌯🌯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🌯🌯Swiss Roll 🌯🌯 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 🌯🌯Swiss Roll 🌯🌯 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
- 85 g plain flour
- 85 g caster sugar
- 3 eggs
- 8-9 tbsp strawberry jam
- Icing sugar for glazing (optional) and dusting
Instructions to make 🌯🌯Swiss Roll 🌯🌯:
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- Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
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- Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
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- Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
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- spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
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- Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!
So that is going to wrap it up with this special food 🌯🌯swiss roll 🌯🌯 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
