Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, tres leches cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tres leches cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tres leches cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tres leches cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tres leches cake:
- 2 cups flour leveled
- 2 cups sugar
- 5 eggs
- Vanilla
- 1 tbsp baking powder
- Whipping cream
- 1 tin Condensed milk
- 1 cup milk
- Red food colour for decore
Steps to make Tres leches cake:
- Separate yolks and whites. Froth whites to stiff peaks.
- Take yolks add 2 cups sugar and mix it until very light in colour. Add 1tsp vanilla essence and mix. Then add in your dry ingredients and whisk well.
- Fold your stiff egg whites in gently and then pour batter in a greased mold. Then bake it for 25 mins in preheated oven.
- Take the cake out of oven after 25 min. Let it cool for 5 mins then put it back in the mold. Then poke the cake with a fork very well all over the cake.
- Add 1 tin of condensed milk and 1 cup of milk in a bowl and whish it well then add this mixture on the cake and let it soak for 2 hours in fridge.
- Then whip some cream and after 2 hours take the cake out of fridge and put the cream all over. For decore just take 1 tbsp of whipped cream and add a pinch of food colour and put it on some places in dots then with a tootpick you make swirls and tadaaaaa. Your cake is ready.
So that’s going to wrap it up for this special food tres leches cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!