Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican wedding cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican wedding cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican wedding cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mexican wedding cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican wedding cake:
- 20 oz can crushed pineapple
- 2 cups flour
- 2 cups granulated sugar
- 2 tsp banking soda
- 3 eggs well beaten
- 1/2 cup pecans chopped (optional)
- 8 oz cream cheese
- 2 cup powdered sugar
- 1 stick melted butter
- 1 tsp vanilla
Steps to make Mexican wedding cake:
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake begin preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
So that’s going to wrap it up with this exceptional food mexican wedding cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
