Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut flour banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Flour Banana Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Prepare 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Prepare 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Get 1 tsp walnuts (optional)
- Get 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap this up for this special food coconut flour banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
