Mango Pistachio Mug cake
Mango Pistachio Mug cake

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango pistachio mug cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Pistachio Mug cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Pistachio Mug cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pistachio Mug cake:
  1. 4 tbsp All-purpose flour (Maida)
  2. 1/2 tea spoon baking powder
  3. 1/4 tea spoon baking soda
  4. 1 cup Mango pulp
  5. 10-12 pistachio (pista)
  6. 1 tbsp ghee / butter
  7. 1/2 cup Sugar powder
  8. 1 cup milk
  9. 2 tbsp cream (Malai)
  10. 2 (3 drop) vanilla extract
Instructions to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes

So that’s going to wrap this up for this exceptional food mango pistachio mug cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!