Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, whole wheat honey zuccini bread (with huckleberries or bananas). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. My whole wheat banana bread completely blew my mind.
Whole wheat honey zuccini bread (with huckleberries or bananas) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Whole wheat honey zuccini bread (with huckleberries or bananas) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole wheat honey zuccini bread (with huckleberries or bananas):
- 1 cup softened butter
- 4 eggs
- 4 tsp. Vanilla
- 3/4 cups honey
- 4 c. Grated zuccini (2 cups drained if frozen)
- 2 bananas OR 2 cups berries
- 4 cups whole white wheat flour
- 2 tsp baking powder
- 1 tsp. Salt
- (Optional) 1 cup chocolate chips
- (Optional) 1 to 2 tsp. Cinnamon
- (Optional) 1 cup of nuts
But it was this zucchini bread recipe from Chef Ashley Christensen that really turned my view on the The recipe I have created below is really a hybrid of Ashley Christensen's perfect zucchini bread, which is delicious and easy, and my favorite childhood banana bread. Never thought of adding chocolate chips to zucchini bread? When this Healthy Zucchini Banana Bread finally cooled enough to slice, I couldn't resist carving myself a second piece… It's full of sweet fruit flavor and lots of cozy Just regular ol' whole wheat flour! This is the kind I use because it allows my baked goods to rise a little higher than other brands.
Instructions to make Whole wheat honey zuccini bread (with huckleberries or bananas):
- Soften butter. I put it on defrost in the microwave for 20 seconds.
- Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
- Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
- Grease two bread pans with butter and cut a square of parchemer paper for the bottom
- Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.
This moist and dense Honey Whole Wheat Banana Bread is naturally sweetened and packed full of wholesome ingredients. You'd never guess that it's It's often overpowering, makes baked goods too dry or just looks unappealing. But ever since I made these banana pancakes I've completely changed. I wanted whole grain flour and honey, and possibly a crunchy top that you could However, because my zucchini bread is made with whole grain flour, I skip the squeezing step. I replaced all purpose flour with white whole wheat flour (see kitchen notes below) and threw in some quick oats for texture.
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