Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Toast Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Toast Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Bread Pudding:
- Day old bread or rolls, cubed
- 4 eggs
- 1/3 Cup milk (dairy or nut)
- 2 Tbsp Vanilla
- 1 dash all spice
- 1 Tbsp cinnamon
- Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up for this special food french toast bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
