Bread swiss roll
Bread swiss roll

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread swiss roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread swiss roll is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread swiss roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bread swiss roll using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bread swiss roll:
  1. 6 slices White bread
  2. 2 tbsp Un sweetened Cocoa powder
  3. 5 tbspn Coconut oil/ butter
  4. 3 tbsp Milk
  5. 6 tbsp Powdered sugar
  6. 2 tbsp Cashew nut powder
  7. For filling
  8. As needed Grated coconut
  9. 1 tbsp Sugar
Steps to make Bread swiss roll:
  1. Pulse the bread slices a few times in a mixie to powdered the bread add sugar cashew nut powder and cocoa powder to the powdered bread mix well and add coconut oil and milk mix well and make a soft dough.set aside pulse coconut and sugar in a mixie. set aside spread butter paper.transfer the dough to the butter paper and shape it to an elongated log.press it with hands and spread gently add another layer of butter paper on top and roll it out.length wise in meduim thickness.using a rolling pin
  2. Roll up the cake along with butter paper from the loop and keep rolling till the end loosening the butter paper as you roll dont remove the butter paper from the last loop.roll the butter paper on to the log. Transfer to freezer and freeze for 2 hrs.after 2 hrs remove log and unfold the butter paper.cut alittle slice off of each end and slice the rest of the log in meduim thickness.enjoy the easy bread swiss roll.

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