Yoghurt cake
Yoghurt cake

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yoghurt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yoghurt cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have yoghurt cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt cake:
  1. 1 1/4 cups (165 grams) all-purpose flour
  2. 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. 1 teaspoon (4 grams) baking powder
  4. 1/2 teaspoon (2 grams) baking soda
  5. 1/2 teaspoon (2 grams) salt
  6. Zest (outer skin) of one lemon (optional)
  7. 2 large eggs (100 grams out of shell), at room temperature
  8. 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. 1 teaspoon (4 grams) pure vanilla extract
  11. 1 cup (200 grams) granulated white sugar
Steps to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

So that is going to wrap it up for this special food yoghurt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!