Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, smoked salmon tarts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Tarts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Salmon Tarts is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Tarts:
  1. filling
  2. 400 grams Spinach (fresh)
  3. 200 grams smoked salmon
  4. 200 grams pichtach nuts
  5. 1 cup boursin cuisine (fine herbs)
  6. 2 onion
  7. 1 bullion block
  8. 1 Maggie
  9. 4 clove garlic
  10. other
  11. 1 box France pastry
  12. 1 oil
  13. 1 egg
  14. 1 tbsp water
  15. kitchen tools
  16. 1 crème brulé cups
  17. 1 kitchen brush
Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that’s going to wrap this up with this special food smoked salmon tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!