Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy stuffed green bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Stuffed Green Bell Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Stuffed Green Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. These stuffed bell peppers are full of meat, cheese, rice, and spices! I was so happy to see green bell peppers on sale.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- 4 large green bell peppers
- Salt
- 1 lb lean ground mince
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 chicken (or beef) boullion cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Greek seasoning
- 1 (14 oz) tin diced tomatoes
- 1 cup cooked long grain rice
- 1 cup (+ extra) grated hard cheese, eg cheddar
Cheese-stuffed sweet bell peppers are filled with herbed cheese and make a delicious meatless main course or side dish. From banana peppers to Hungarian wax peppers to sweet bell peppers, they are represented in dishes in every kitchen. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your Sprinkle remaining cheese over the top.
Steps to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- Finely chop the tops of the peppers after discarding the stalks.
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- Lightly sprinkle the inside of the peppers with salt.
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- Stuff the green peppers with the beef mixture.
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- Serve with a vegetable side or salad. Enjoy!
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. This is a rather simple dish, not that many ingredients, and is flexible in the ingredients. You can use poblano chiles instead of bell peppers for a spicy version. Healthy Bell Peppers Main Dish Gluten Free. Stuffed Green Bell Peppers - easy to make side or main dish using minimal ingredients and is ready in no time.
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