Easy Toaster Oven Salmon Baked In Foil
Easy Toaster Oven Salmon Baked In Foil

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, easy toaster oven salmon baked in foil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Toaster Oven Salmon Baked In Foil is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Toaster Oven Salmon Baked In Foil is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy toaster oven salmon baked in foil using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:
  1. 1 Fresh salmon fillet
  2. 1 as much (to taste) Mushrooms (enoki, shimeji, etc.)
  3. 10 grams Butter
  4. 1 Lemon juice, from 1/4 of a lemon
  5. 1 dash Salt
  6. 1 dash Pepper
Instructions to make Easy Toaster Oven Salmon Baked In Foil:
  1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
  2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
  3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
  4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

So that is going to wrap this up for this exceptional food easy toaster oven salmon baked in foil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!