Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my christmas cream cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Christmas cream cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Christmas cream cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my christmas cream cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Christmas cream cake:
- Get For the sponge:
- Make ready 6 eggs separated
- Get 5 tbsp self raising flour
- Take 6 tbsp caster sugar
- Make ready 1 tsp grated lemon zest
- Prepare For the pudding filling:
- Prepare 2 sachets instant strawberry pudding mix (angel delight)
- Get 300 ml milk (full cream)
- Prepare 1 tbsp sugar
- Make ready Butter cream:
- Get 60 g unsalted butter
- Get 2 tbsp icing sugar
- Make ready 200 ml double cream whipped
- Make ready Strawberry jam
Instructions to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
- Cream butter with sugar and set aside, also whisk double cream.
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.
So that is going to wrap this up for this exceptional food my christmas cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
