Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, deep fried whole fish with chips#endofyearchallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fried Whole fish with chips#Endofyearchallenge is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep fried Whole fish with chips#Endofyearchallenge is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried whole fish with chips#endofyearchallenge using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried Whole fish with chips#Endofyearchallenge:
- 2 Whole fish
- Oil
- Irish potatoes
- Tomatoe sauce
- Salt
- Water
Instructions to make Deep fried Whole fish with chips#Endofyearchallenge:
- Wash your fish very well
- Remove the scales
- Cut-by the fins to clean well
- Wash and rinse both inside and outside too
- Place somewhere to drain water
- Place over the heated oil untill brown color is obtained
- Place somewhere safely as you make the chips
- Peel off the peelings
- Wash then rinse again as you make them into sizeable size for chips
- Wait to drain the water first then place into the heated oil
- Heat as you turn untill a golden brown color is obtained
- Serve then with kachumbari when still hot to stimulate your appetite
So that is going to wrap this up with this special food deep fried whole fish with chips#endofyearchallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
