Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, eggs florentine (luncheon dish). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs Florentine (luncheon dish) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggs Florentine (luncheon dish) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Cooked spinach
- Little cream
- Eggs
- Hollandaise sauce
- Paprika
- Grated cheese
Instructions to make Eggs Florentine (luncheon dish):
- Grind cooked hot spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of hot corned beef hash.
- Add paprika.
So that’s going to wrap this up with this exceptional food eggs florentine (luncheon dish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
