Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, snowflake cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Snowflake Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Snowflake Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snowflake Cupcakes:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g self raising gluten free flour
- Take For the frosting:
- Get 125 g dairy free spread
- Make ready 250 g icing sugar
- Get few drops of green food colouring, optional
- Take your choice of decoration, I used sugar snowflakes
Steps to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap this up with this exceptional food snowflake cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
