Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, mango pistachio mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Pistachio Mug cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Pistachio Mug cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pistachio Mug cake:
- All-purpose flour (Maida)
- baking powder
- baking soda
- Mango pulp
- pistachio (pista)
- ghee / butter
- Sugar powder
- milk
- cream (Malai)
- vanilla extract
Instructions to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
So that is going to wrap it up with this special food mango pistachio mug cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
