Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, eggs a la benedict. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs a la Benedict is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggs a la Benedict is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs a la Benedict:
- 8 eggs
- 4 English muffins
- Hollandaise sauce
- Sauce ingredients
- 1/2 cup butter
- 1 tablespoon flour
- 2 egg yolks
- Juice of 1/2 lemon
- Salt
- 1 cup boiling water
- Few grains red pepper
- Paprika
Instructions to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap this up with this special food eggs a la benedict recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
