Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & eggs "benedict" mashup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Eggs "Benedict" Mashup:
- 4 eggs, poached
- 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- 2 English muffins, split & toasted
Steps to make Steak & Eggs "Benedict" Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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