Quick Ground Turkey 🦃 Shepard’s Pie 🥧
Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, quick ground turkey 🦃 shepard’s pie 🥧. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
  1. 2 pounds ground turkey
  2. Olive oil
  3. 1 onion, chopped
  4. 5 cloves garlic, minced
  5. 1/8 teaspoon black pepper
  6. 1/4 teaspoon ground sage
  7. 1/4 teaspoon thyme leaves
  8. 1/2 cup white wine
  9. 1 can (14.5 ounce) low sodium chicken broth
  10. 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
  11. 2 tablespoons all purpose flour
  12. Mashed potatoes, prepared, about 4 servings
  13. Olive oil cooking spray
  14. 2 cups shredded sharp cheddar cheese
Instructions to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
  1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
  2. Add your chopped onion and minced garlic, sauté for several more minutes…….
  3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
  4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
  5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
  6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
  7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
  8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
  9. Now place your shredded cheddar cheese all over mashed potatoes…..
  10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
  11. Let stand for about 10 minutes…..
  12. Serve and enjoy 😉!!

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